Irish cuisine typically includes two types of sausage: white and black pudding. Typically made with pig's blood, pork fat, and cereal, black pudding is a popular meat item in many parts of Europe.

I find myself craving something warm, rustic, and deeply satisfying. This Irish Sausage & Cabbage Stew hits the spot every time. It’s packed with savory sausage, tender cabbage, and hearty potatoes, ...