Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...

Discovering Ireland through its food is a relatively new concept. In fact, it’s safe to say that no one went to the Emerald Isle on a mission to dine until the mid-1980s, with the advent of pioneering ...

Have the most delicious time in Ireland with these food and drink festivals and culinary schools. If we had a dime for every person who comes back from their first trip to Ireland saying the stand-out ...

Growing up in Lexington, Barbara Harper-Bach, 76, had no idea that she was Irish. But as she began exploring her culinary roots, she came to realize that the dishes she had watched her grandmother, ...

It is true that Irish food is the butt of many jokes, and for good reason. The Irish will put potatoes in dishes that are better off without them (potato and apple pudding), they eat parts of animals ...

What images spring to mind when you think about Ireland? Is it the astonishing coastal views from a place like Dingle, Rick Steves favorite town in all of Ireland? Is it the verdant rolling hills ...

Growing up, I ate my fair share of potatoes, but my go-to was always something Southern—mashed, fried or smothered in butter. But as I’ve explored more global flavors, I’ve found a traditional Irish ...

With St. Patrick’s Day just around the bend, our thoughts turn to all things Irish. A listener told me about this great cooking school in Ireland called Ballymaloe Cookery School. She took a 3 month ...

In 2018, our sister publication's annual celebration of chefs and restaurants in Ireland, The FOOD&WINE Awards, reflected the evolution and revolution taking place across Ireland’s restaurant sector.

Melt the butter in a medium saucepan over low heat, then add the leeks and cook, stirring occasionally for 12 to 15 minutes, or until the leeks are very soft. Add the stock and milk. Raise the heat to ...

Acclaimed Irish chef Noel McMeel grew up on a family farm, where he was inspired by his mother's traditional home cooking. He trained in both Northern Ireland and the U.S., where he received a ...