This iconic Hyderabadi chai is all about the creamy mawa goodness. Add a pinch of spices, pair it with bun maska or Irani biscuits. Often called the "Champagne of teas," Darjeeling tea is world-famous ...

and milk froth on top BREW TIP: For 1 cup of tea you need 25ml condensed milk, 75ml full cream. Brew the tea for one minute.