However, if you look closer at your table salt container, you'll notice it probably says something like "iodized salt." While most folks might not think twice about this since it's just one of ...

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...

Lower iodine levels and use of non-iodized salt are linked to a higher risk of frailty in people with type 2 diabetes. This ...

Most table salt is fortified with iodine, which is a mineral essential for thyroid health and hormone production. Highly processed, which strips away trace minerals. May contain additives like ...

Researchers worry that iodine deficiency is making a comeback as people ditch table salt for kosher, pink Himalayan and other salts You can save this article by registering for free here.

While table salt is commonly used in most households, Himalayan pink salt has gained popularity for its perceived health ...

Changing diets and reliance on processed foods may threaten essential iodine levels for the current generation.