However, if you look closer at your table salt container, you'll notice it probably says something like "iodized salt." While most folks might not think twice about this since it's just one of ...

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...

Lower iodine levels and use of non-iodized salt are linked to a higher risk of frailty in people with type 2 diabetes. This ...

While table salt is commonly used in most households, Himalayan pink salt has gained popularity for its perceived health ...

Researchers worry that iodine deficiency is making a comeback as people ditch table salt for kosher, pink Himalayan and other salts You can save this article by registering for free here.

(Adding iodine to table salt was already common practice in Switzerland.) Two years later, the state voted to recommend salt containing 0.01% sodium iodide, which had "virtually no effect on its ...

A century ago, iodine deficiency affected kids across large swathes of the US. It essentially disappeared after some food makers started adding it to table salt, bread and other foods, in one of ...