America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...

Lower iodine levels and use of non-iodized salt are linked to a higher risk of frailty in people with type 2 diabetes. This ...

Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you guessed it—"kosher salt" on ...

“But the salt used in processed foods typically isn’t iodized,” Hatch-McChesney says ... isn’t usually listed on the nutrition facts label, so it can be a challenge to know how much ...