Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Indian culture attributes prosperity to spices like cinnamon, cardamom, and saffron, integral in both culinary and spiritual practices. Cinnamon is believed to attract financial success ...

Cumin is a true all-rounder in South Indian cooking. With its earthy, slightly peppery flavor, cumin is perfect for tempering (tadka) in curries, rasam, and sambar. It’s a key ingredient in ...

Add the garlic and fry until golden-brown. Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful not to burn the spices. Pour the garlic and five ...

Indian cuisine is famous for its diverse use of spices. Here's a list of essential spices used in daily cooking. Popularly known as hing, it is a highly aromatic spice that should be used in the right ...

One example is fried chicken coated with chickpea powder and seasoned with chaat masala, a spice mix from India. Bharat sometimes touches on Indian history on the program, broadcast from the ...

Nutmeg and mace are two separate spices found in the same fruit ... of nutmeg as well as one of the top global suppliers. One Indian town, Pollachi, has found ways to create some of the best ...

Ground ginger should be replaced frequently as, like other dried spices, it quickly loses its ... In South-East Asia and the Indian subcontinent, fresh ginger is frequently added to curry pastes ...