Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Indian culture attributes prosperity to spices like cinnamon, cardamom, and saffron, integral in both culinary and spiritual practices. Cinnamon is believed to attract financial success ...

The potent anti-inflammatory effects of ginger are credited to gingerols and shogaols present in the ginger root which aids in curing a common cold. Also Read: 7 spices used in South Indian foods ...

It has many uses in combination with spices, coconut and other local ingredients, which makes many dishes in South Indian ...

One example is fried chicken coated with chickpea powder and seasoned with chaat masala, a spice mix from India. Bharat sometimes touches on Indian history on the program, broadcast from the ...

Store fresh root ginger in the fridge. Ground ginger should be replaced frequently as, like other dried spices, it quickly ... In South-East Asia and the Indian subcontinent, fresh ginger is ...

Hippocrates Indian range of common food grains consist of cereal grains, whole grams and legumes, greens, root tubers, fruits, spices, nuts and oil seeds, fish and fish products, milk and milk ...