Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

The Indian kitchen is a hub of traditional spices that are loaded with health and medicinal benefits. From the traditional medicine system to Ayurveda, these spices are deeply rooted in Indian ...

Indian culture attributes prosperity to spices like cinnamon, cardamom, and saffron, integral in both culinary and spiritual practices. Cinnamon is believed to attract financial success, cardamom ...

KAMAKURA, Kanagawa Prefecture—Mehta Bharat, operating out of a 100-year-old house in this ancient capital outside Tokyo, is spreading the charms of spice in Japan and abroad. Bharat, the third ...