MONROE – A Herald reader called and recommended Clay Oven, which opened about three months ago in the landmark Red Barn. Just in case you don’t know, the Red Barn is attached to a gas station. Perhaps ...

Food, service, décor — all are critical to a restaurant’s success. But there’s another consideration — equally critical — that flies under the radar: parking. Good restaurants have died for want of ...

St. Joseph’s palate is expected to get a little spicier thanks to the upcoming addition of a new Indian restaurant on the North Belt Highway. With 22 years of experience cooking in prominent ...

Ron Levy never intended to become a tandoor mogul. In fact, he had never heard of tandoors -- Indian clay cooking vessels that are part oven and part barbecue pit -- until 1986, when a New York ...

After 36 years, Clay Oven, the Irvine restaurant that introduced modern Indian cuisine to Orange County, is moving. The restaurant, run by chef-owner Geeta Bansal and her husband, Praveen, will ...

Open: Monday to Friday 11:30 a.m. to 2 p.m., 5 to 9:30 p.m., Saturday 5 to 9:30 p.m., Sunday 5 to 9 p.m. The Iranian eatery that I liked closed, and was replaced by an Afghan place that I like. Last ...

Smithtown, Hauppauge, Port Jefferson Station, Selden — Lubna Habibi has graced large swaths of central Suffolk with her homey Indian-accented restaurants. Last week she returned to Selden — where she ...