We're turning down the temperatures and turning up the learning. Andrea Cook shows how science can carve tunnels through ice ...

Although scoops of coconut ice cream were hard to come by throughout my childhood (outside of Baskin-Robbins’ Nutty Coconut ...

What if you could transform a handful of simple ingredients into a dessert that rivals your favorite ice cream shop Homemade ...

You're enjoying a delicious bowl of your favorite chocolate chip cookie dough ice cream, and suddenly, you're thirsty. What ...

Hitchcock Project for Visualizing Science student Katrina Perce interviews filmmaker Page Buono and "The Ice Cream Scientist" ...

The ice cream needs to firm up for about four hours before it’s ready to serve. Read a book, take a nap, or play a game. Whatever you do, don’t open the freezer.

Goff is a researcher in food science at the University of Guelph in Canada and an expert in the science of ice cream. In addition to his research studying, among other things, structure and ingredient ...

The ice-cream effect shrank by half, though it was still statistically significant, and still bigger than the low-fat-dairy effect that Harvard had publicized in 2005.

Skylar Mandic, 8, samples ice cream from the WFMZ booth Saturday, Jan. 4, 2025, during Ice Cream Wars at Da Vinci Science Center in Allentown. The annual event features Lehigh Valley businesses ...

Ben & Jerry’s ice cream came into my life around the same time I first learned about the ’60s, and for a long time, the two remained linked in my mind. To be clear: This was a sanitized ...

Latest in series. “I can't get away from ice cream,” said Marston, laughing. Even though a full-time science teacher until 2018, Marston found a way to add her own flavor to the business along ...

Beat the heat or embrace the cold with my collection of cool ice cube experiments. From exciting colour changes to gravity defying tricks and icy ...