Pairing cheese and bourbon can be a very complementary partnership, but you need to make sure that they play well together.

You can use premium bourbon but any whiskey will do. The step-by-step instructions for the recipe make preparation quick and easy. The only hard part is waiting for it to freeze, but be patient.

The Bardstown Bourbon Company, Independent Stave Company and Midwest Barrel Company hosted Bill Whitaker and a crew from CBS for '60 Minutes' episode ...