Rectangular baking pans are a mainstay of almost every home cook’s kitchen, but this type of pan—typically used for baking sheet cake—is also annoyingly hard to line with parchment paper. In ...

But people are just discovering a better, thanks to chef Steven Gao ( @stevemotocooks ). On Instagram, he shared an ...

If you want a level cake that doesn't stick to the pan, then you need to line the pan with parchment paper. It's an extra step that seriously simplifies things later on in the cake-making process.

The trick for rectangles is precision cutting. Gigliotti suggests turning the pan upside down, tracing around it, and cutting out a rectangle of paper. Press the parchment firmly into the pan, making ...

Parchment paper is the key to poaching on the stove and a great tool to enhance air-frying. Here's how to use parchment paper for baking or cleanliness in the kitchen, too.

Nothing is worse than a cake sticking to a pan. Using both butter and parchment paper is an easy way to ensure it doesn’t happen.

In a lot of cases, parchment paper and aluminum foil are interchangeable. Both can be used to line baking sheets to prevent food from sticking to the pan (and make clean-up easier), but I always ...