Cooks of all skill levels are welcome to participate in the workshop, and, for a limited time only, bring a free guest to ...

This vegan creamy garlic mushroom pasta is made with mushrooms, onions, roasted garlic, cream cheese, and fresh thyme, tossed ...

For every 1 pound of pasta and 5 to 6 quarts of water add 1 1/2 to 2 tablespoons of sea salt. Salting pasta water reduces ...

Chef Michael Murray teaches visitors how to properly cook pasta, treat sauce and garnish effectively for the final plate.

Learning to cook your pasta to al dente will elevate all of your future pasta nights; it’s worth it to get it right. Here's everything you need to know.

To find out the best way to store fresh pasta, we spoke with pasta expert Mateo Zielonka, a chef and author of three ...

For a fresh-tasting pasta salad, try swapping out some of the mayo for sour cream, Greek yogurt or buttermilk. The dairy’s ...

Seven young chefs -- ages 10 to 14 -- whipped up an Italian feast last month at Urbana Farmstead in Little Rock.

Cook pasta about 1 to 2 minutes less than al dente—barely sticking to the teeth when bitten. Transfer boiled pasta to a skillet with simmering sauce to finish cooking and flavoring pasta. Finish ...

A few tweaks — like outside-the-box shapes, livelier dressings and loads of vegetables — will make for a vibrant, make-ahead dish that’s anything but a dud.