No longer will dinner prep be a tear-inducing experience if you follow these two simple tips from researchers from Cornell ...

Learn about the chemical reaction that makes you cry while chopping onions, a sensation that can be relieved with a certain ...

“Always grab the onion as if you had a claw in your hand,” Carbone recommends. “Fingertips bended to the inside.” Curling your fingers into a claw shape will nearly eliminate the chances of the knife ...

I’ve tried all the old tricks to keep my tears at bay when cutting onions: sunglasses, swimming goggles, sticking out my tongue, running the sink faucet, and slicing them straight out of the fridge.

There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...

An expert cook has shared his top tip on cutting onions, a method guaranteed to be free of teary eyes. A chef lecturer at ...

How to chop onions in a flash If you struggle chopping onions for recipes, you may be going about it all wrong. Grant Butler shows how to easily chop onions with perfect results every time. Onions are ...

Cutting an onion can feel like trying to escape a maze, blindfolded. One wrong turn—or slice—can send you swiftly down the wrong path. And then there are all of the different verbs—you can slice an ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, chef Michael Garrett of their ...