One of the easiest steps to encourage a perfect cake is to properly prep the pan before pouring in the batter. Methods vary with the type of cake and the recipe, but many Southern cakes call for ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

I’m at an age where I hear a lot of wedding talk. All my friends are in wedding parties or traveling to weddings or planning one for themselves—and the cost comes up a lot. Weddings are a $70 billion ...

What if you want to make a cheesecake long before a party? This is how far in advance you can make a cheesecake, from no-bake cheesecake to New York-style.

The vibrant festival of Christmas is around the corner and the aroma of freshly baked cake on this festival is something one ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...

There’s one dessert that’s the talk of Tinseltown around the holidays: the so-called “Tom Cruise cake.” The white chocolate coconut Bundt cake from the family-owned Doan’s Bakery in Woodland Hills, ...