When you're cooking with baking powder, the first and most important thing to be aware of is that it's a completely different ingredient from baking soda. While some cookie recipes do call for baking ...

Scrambled eggs is one of those deceptively difficult recipes. They're easy to make but difficult to master. In fact, ...

Almost every cook has faced this scenario: You're following a recipe that requires baking powder but you only have baking soda. What do you do? Can you substitute? Or this one: You haven't baked for a ...

"Baking soda spreads, baking powder puffs," is the rule I learned in Home Ec class. But is it true? Fact checked by Khara Scheppmann Medically reviewed by Carolyn O'Neil, MS, RDN A well-stocked pantry ...