Flavour and texture aside, the success of a jelly cocktail depends on its form. This recipe layers deep burgundy cassis and clear moscato in a modern pyramid shape. In a heatproof bowl, cut 3 sheets ...

In the early days of my career, I had a catering service in Austin, Texas, called Breakfast in Bed. It was my first claim to fame. With 24 hours’ notice, I would deliver omelets and crepes to homes ...

Pour the vermouth and crème de cassis into a Collins glass, then add 2 or 3 ice cubes and top off with club soda or seltzer to taste. Note: Some authorities insist that a true Pompier is in fact made ...

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With 25 years of experience as a Telegraph columnist, chef and food writer, Xanthe Clay provides guidance on everything from roasting a Christmas turkey to baking the perfect loaf of bread. As the ...