My chef’s ... are you in knife control? I’d also argue that it’s helpful to have different sizes for different tasks. I use my eight-inch blades for specific heavier-duty and larger-volume ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

If there’s one item everyone equates with a chef, it’s their knife. And as someone who spent many a year as a private chef in people’s homes, I quickly learned to bring my own because it was ...

This is the "go-to" knife of New Orleans chef Nina Compton, who praises its light weight and balance. "A 10½-inch chef knife is ideal," Compton says. "Too long or too short of a knife and you don ...

Here’s why this knife might just be the next must-have in my arsenal. The Matsato Chef Knife is a precision-engineered, high-carbon stainless steel knife designed for effortless slicing ...

Chelsea Miller started making custom knives in 2011 and has grown her client list to include some of the top chefs in the world. Business Insider visited her Brooklyn studio to learn how she does it.

multi-Michelin-starred chef, and longtime restaurateur. According to him, there's a set of three knives that every home cook or foodie should own, and that's all you need: a heavy-duty chopping ...