Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Tender chunks of beef and hearty bites of carrots and potatoes make this slow cooker stew the ultimate winter ... on Maryland Buzzer Beater Pretty English village overrun by tourists weighs ...

Serve the stew over rice, fonio, or millet couscous. Tender chicken is paired with a classic combination of carrots, shallots, baby gold potatoes, and barely sweet parsnips for a hearty dish you ...

Now chop the carrot, swede and parsnip into hearty sized chunks, they are going to be the body of the stew, and add to the onions. To build the sauce, tip in a few glugs of whatever Christmas ...

This hearty stew, however, is the perfect recipe for a week-load of meal prep. It’s full of calcium, magnesium, potassium, copper and iron – essential minerals for boosting energy and lifting ...

Though March may mark the official arrival of spring, the warm weather synonymous with spring typically does not arrive until April or May. St. Patrick’s Day celebrants who spend the day ...

It's not uncommon to add some malty ale to various stew recipes for an extra hearty kick ... You'll find a standard English brown ale in the likes of a brand like Newcastle.

On Monday, March 17, de­spite your he­ritage birth­right, all New Englanders will consider themselves just a wee bit Irish in ...

(Riverdance music: optional.) This lightened-up Guinness stew is made with low-sodium broth and chuck roast trimmed of its fatty parts. Sound bland? It’s anything but. Once the carrots ...

Serve the hearty cowpea and lentil stew sprinkled with parsley and sesame seeds. Sign up to be kept informed about our conservation work and how you can help such as fundraising, campaigning and ...