Read on to discover why green beans always taste better at a restaurant and how you can capture some of that gourmet magic yourself the next time you make them.

Green beans - also known as string beans or snap beans - are among the most widely grown and enjoyed vegetables across the world. Originating more than 8,000 years ago in what's become present day ...

Add more beans to your menu by making delicious recipes like Honey-Mustard Bean Salad and Garlic-Parmesan Green Beans ...

They differ nutritionally from green beans or wax beans where a person eats ... Folate is essential for overall health, for making healthy red blood cells, and for helping prevent neural tube ...

Our editors recommend the best canned vegetables for cooking. From soups and pastas to side dishes and dips, these canned ...

In a medium saucepan, add chicken broth, green beans and celery salt. Cover and bring to a boil over high. Simmer, still covered and stirring occasionally, until the beans are very tender.

Air fryer Parmesan green beans offer a tasty side dish option ... Season with salt and pepper to taste. (Adapted from a recipe by Gwynn Galvin, SwirlsOfFlavor.com.) Per serving: 89 calories ...

Place a large frying pan over a medium-high heat. Add the green beans, ½ teaspoon salt and 50ml/2fl oz water. Cook, stirring often, for about 3 minutes until the water has evaporated. Add the ...