Transfer the ham to a warm serving plate, and rest for 20 minutes. Meanwhile make the sauce. Finely chop the parsley (by hand or using a food processor, which makes light work of this).

To make the sauce, melt the butter over a low ... If it is too thick, use a little of the cooking water from the ham to loosen. Now add the parsley leaves and blitz the whole thing using a hand ...

Then, sprinkle minced garlic, chopped parsley, and some mozzarella cheese on top. 4. Place a slice of ham on each fillet ...

Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...

One of my favourite parts is the vibrant, bright green parsley sauce – it really brings the dish to life. The parsley should be blitzed into the sauce as close to serving as possible ...

These Ham and Cheese Wraps with Pimento cheese sauce are easy to prepare ... Garnish with chopped Italian flat-leaf parsley and serve with fresh slices of tomato or additional vegetables on ...