Transfer the ham to a warm serving plate, and rest for 20 minutes. Meanwhile make the sauce. Finely chop the parsley (by hand or using a food processor, which makes light work of this).

To make the sauce, melt the butter over a low ... If it is too thick, use a little of the cooking water from the ham to loosen. Now add the parsley leaves and blitz the whole thing using a hand ...

Then, sprinkle minced garlic, chopped parsley, and some mozzarella cheese on top. 4. Place a slice of ham on each fillet ...

Add a layer of ham. Step 3: Make the butter sauce. Mix the melted butter, and mix with the mustard, Worcestershire sauce, dried onions, poppy seeds, and chopped parsley. Whisk the butter mixture.

Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...

Add the country ham, reduce the heat to medium ... add a couple of tablespoons of water.) Stir in the parsley, and season to taste with salt. (Published 2012) ...