I've cooked a lot of shrimp in my life, and I'm here to tell you — peeling it is kind of a pain. So leaving the shell on is a cook's dream. But should you leave the shell on when you grill shrimp? The ...

Last night my dad and sister came over so I grilled some medium sized shrimp as an appetizer to our dinner.<BR><BR>I wasn't in the mood to do anything fancy, so I just coated them in chili-garlic ...

Grilled shrimp with the shells on with sliced lemon in a white bowl - Catherine Anne Thomas/Shutterstock Grilled shrimp is an underrated delicacy with a perfect char and popping bite. The biggest ...

Preheat the grill to direct, high heat. In a large bowl, toss the shrimp with 2 Tbsp olive oil and a big pinch each of salt and pepper. 1 lb shell-on shrimp (16 to 20 per pound), preferably with heads ...

Tucked in their natural confines and simmering in their own briny juices, these delicate meats cook up quick and delicious on the direct heat of... I love to eat shellfish in the summer. I love ...

This time of year, everyone asks me how they can become a better griller. It all comes down to the following 10 tips, the most important of which is knowing the difference between direct and indirect ...

Grilled shrimp is an underrated delicacy with a perfect char and popping bite. The biggest mistake when preparing it? Taking the shell off. To learn more, we spoke with Rodney Scott, a James Beard ...