*If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart. Coated in a flavorful rub and seared in a cast-iron skillet, this ...

Chef Barton Seaver shares these tips for how to prepare various species of fish: o Bluefish: Roast them slowly over a smoky fire and serve them with something acidic to mellow out the richness. o ...

Catfish absorb seasonings and spices easily, so marinating the fish for 15 minutes to an hour is long enough to add flavor. Oil the grilling surface to avoid sticking. Flip catfish only once, as ...

People out for a little weekend nature education didn't know a fish fry feast would be part of their afternoon. That is until two accomplished fish cooks laid out a platter of golden brown fish filets ...

Grilling fish and seafood can be intimidating. Many of us either overcook the fish or undercook the fish or can”t pry the fish off the grill in one piece. We try special seafood grill baskets and ...

Jun. 16—Few things are as Southern as catfish served up on a steamy summer night. At Georgia Sea Grill on St. Simons Island, that's certainly what's on the menu. The restaurant, located at 407 Mallery ...

River Grill, a new Vicksburg restaurant, opened Sept. 2. The restaurant is co-owned by Mandy Tanner, her husband, Chad Tanner, and her brother, J.R. Robinson, all of whom were born and raised in ...

Obscured by brush, a rather plain-looking pond sits on the longest dirt road in Camden County. However, for owner Zack Gowen, those 3 acres of water in rural White Oak are an investment in the future.