Increase the oven temperature to its highest setting and continue to roast the chicken for 5-10 minutes to crisp up the skin. Remove it from the roasting tray and check it is cooked through (see ...
About half an hour before you want to cook, light a barbecue. Allow the flames to die down and the charcoal to be grey and ashen at the edges. You don't want to burn the chicken, so a nice even ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback