Increase the oven temperature to its highest setting and continue to roast the chicken for 5-10 minutes to crisp up the skin. Remove it from the roasting tray and check it is cooked through (see ...

The chicken, tender, juicy, and perfectly cooked, are well coated in the sauce and fresh pineapple chunks caramelize until golden brown to amplify the fruit’s natural sweetness. And it all comes ...

About half an hour before you want to cook, light a barbecue. Allow the flames to die down and the charcoal to be grey and ashen at the edges. You don't want to burn the chicken, so a nice even ...