For the best steak-and-ale pie, you'll need to choose the right type of meat to fill it with. Here's what to keep in mind ...

Add the potatoes to the pan, along with some salt and pepper, and cook for 30-35 minutes more or until the potatoes are soft and the meat tender ... to use as gravy with the pie.

then let the meat rest for 15 minutes while you make the gravy. Gravy ingredients 59.15 g cold water 1.5 tbsp corn starch 120g dry red wine 360g beef broth 0.5 tsp onion powder 0.25 tsp garlic ...

This Scottish Meat Pie Recipe is the ultimate hot ... They are the ultimate hot fast food, easily eaten in the hand or served with gravy, peas, or beans. Traditionally they’re made using ...

Cottage pie, however, still refers exclusively to the version made with ground beef. In both versions, a savory gravy keeps the meat moist; shepherd's pie relies on the natural lamb juices ...

The hearty pie includes minced meat (typically lamb), gravy, vegetables, and potatoes in a buttery, flaky crust. An unexpected pick, peanut butter pie, has captured the hearts of those in New ...

Transfer the meat to a large casserole dish as it is ... Serve generous slices of pie with the gravy on the side.