Nowadays, pork, beef, and chicken are the dominant proteins seen at barbecues. However, a tough but extremely flavorful type ...

Barbecuing has been around a long time. In that time, the choicest types of ribs has greatly changed. In fact, it's difficult to even find this old school type.

When you go to a family barbecue, what's on the menu? Maybe it's slow-cooked pork ribs or a beef brisket that spent hours in the smoker. While these are popular barbecued meats today, you might not ...

Christine Cole shared her flawless barbecue ribs that get finished on the grill. It's almost time to officially kick off summer, which means warm weather, hot grills, cold drinks and delicious food ...

In the early 20th century, mutton — the meat of an older sheep — was a staple in parts of the American South, particularly in western Kentucky. Communities like Owensboro were famous for their smoky, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica recently visited The Girl & the Goat ...

As we head into the holidays and think of great memories and food around the dinner table, why not make some new memories by trying something different? Start a new tradition and prepare some chevon ...