We may receive a commission on purchases made from links. These days, you don't have to give up too many crispy, crunchy foods in order to follow a gluten-free diet thanks to all of the ...

To make the fritters gluten free To make this recipe gluten free you can swap out the flour with gluten free flour, almond flour or coconut flour.

These tasty gluten-free salt cod fritters are hugely popular in Portugal. Try them with a glass of white wine. Soak the salt cod in cold water for 24 hours, changing the water three or four times.