2. Add salt and mix well. 3. Once the rava cools down, add curd and mix well and set it aside for 30 minutes. 4. After 30 minutes, the mixture will soak up all the curd, add water to get idli batter ...

Want to spice up your breakfast routine? Add some excitement to your mornings with this scrumptious masala rava idli recipe. Here's how you can make it. Heat oil in a pan and add red bell peppers and ...

Rava Idli is a soft and fluffy steamed cake made from semolina (rava), making it a quick and easy alternative to traditional rice-based idlis. Paired with coconut chutney, this dish is a staple in ...