This sweet, creamy curry is loaded with nutrient-packed winter squash. Go vegan with soy sauce or vegan fish sauce. Dredge ...

Meal planning can be a slog. Let us help. Credit... Supported by By Emily Weinstein Summer is hot dogs and ice pops, shaggy dinners at dusk, the melting mixture of energy and malaise that gives the ...

I love to cook, but I have also encountered many obstacles that make it hard to keep that passion alive. Picky kids who won’t touch seafood, a husband who won’t touch red meat. There are plenty of ...

Fall is hectic enough. Let us help with the cooking. Credit... Supported by By Emily Weinstein The calendar says that the first day of January is the start of a new year. But for me, it has always ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Sizzling shrimp, colorful peppers, and a hint of smoky spice—what more could you want on a summer night?

Forget the shells! These Taco Cupcakes are a fun, savory twist on traditional tacos that are incredibly simple to make. Baked ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing says summer quite like the smell of something sizzling on the grill. As the days get longer and ...

When you think about recipes with crescent rolls, you typically think of shortcut breakfasts or quick and easy dessert ...

When the workday (finally) ends, you’re more than ready to settle down with a tasty meal—but the act of actually cooking it can seem almost insurmountable if you’re already on empty. Sure, you can ...