Meanwhile, Martha Stewart’s Carrot Cake omits the fruit, as does Alison Roman’s version. Duff Goldman leaves it up to the home cook to decide whether or not they want to include an optional ¾ ...

After baking, set the cake aside to cool. Serve warm or cold, sprinkled with additional nuts or fruit. This carrot cake is an ...

A great carrot cake can be one of the best desserts to serve, particularly in the spring and fall, when carrots are in season. Even if you have the best veggies, though, baking a moist, flavorful cake ...

This single-serve carrot mug cake delivers all the classic flavors of carrot cake — in five minutes or less. It’s the perfect fix when you’re craving something sweet but don’t want the ...

Beat the sugar, oil and eggs in mixing bowl until smooth, then stir in the grated carrot and, if you like, up to 150g/5½oz chopped nuts, dried fruit, or a mixture of both. In a separate bowl ...

Image caption, This no-added-sugar carrot cake uses dried fruit and ground almonds to sweeten. For the recipe, search for 'spiced carrot cake' in the recipe bar at the top of the page. Sugar adds ...

Celebrate the holiday with tasty desserts and time with family (Family Features) Sweet, delicious treats make Easter celebrations magical, putting the final touch on brunch, lunch or dinner gatherings ...