Compote is a delightful sauce made by simmering a blend of fruit and sugar on the stove. This preparation results in pieces of fruit, which can vary in size, suspended in a luscious simple syrup.

Pull out all the stops for a celebration with family and friends ...

Place all the ingredients in a bowl, cover and refrigerate overnight to allow the fruit to macerate. If the mixture is too thick and dry, add 1/2 cup of cold water or juice. 2. To serve ...

In a large bowl, combine the oats and chopped nuts ... To make the compôte, put the chopped fruit and the berries into a saucepan, add the honey or sugar and cook over a medium heat for about ...