These Fried Green Tomatoes Are My Crispy Golden Southern Comfort Fix If you’ve never had fried green tomatoes before, let me ...

Whether you want to make vegetarian, gluten-free or chicken fried rice, this endlessly customizable, super easy recipe is the ...

Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Drain and rinse under cold water. Add the Soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till rice and ...

I take a pretty freewheeling approach to making fried rice ... This recipe can be varied in so many ways. If you have leftover cooked seafood, meat or vegetables in the fridge, cut them ...

Mix rice flour, potato starch ... Cut into small squares about 1cm thick and fry them till golden. 13. Make a mixture of fried garlic (finely chopped), fried shallots (finely chopped), chopped spring ...

Jalfrezi is a traditional East Indian dish, with wok-fried onions, ginger ... Add the stir fry vegetables and salt. Continue to stir-fry over a high heat for 2–3 minutes, until the veggies ...

audibly crunchy morsels of fried meat, fish, fowl or vegetables. Dredged, battered, breaded or a mix of ingredients spooned into edible wrappers or pressed into patties held together with little ...

Kimchi fried rice makes great use ... To make the sauce, mix all of the ingredients together in a small bowl. Heat the vegetable oil in a wok over a high heat and, once smoking hot, pour in ...

Each time Chiba visited, she begged her grandmother to cook her special deep-fried chicken with sauce containing chopped vegetables ... into bite-size pieces. 2. Mix soy sauce, sake and ginger ...