Golden-crusted, crispy, tangy beer-battered fish tacos are so delicious that it's easy to eat a lot. But how many would you ...

Fish and seafood such as grouper, lawyer (yes, really), frog legs and pike can be fried up and served on a Friday night on the Peninsula.

Dinners are fried or baked cod $13; fish tacos $13; shrimp $15; combo shrimp/cod baked or fried $15; pierogies, or two slices pizza, or macaroni and cheese $11. All dinners are served with a glass ...

The taco comes in a deep-fried flour shell with a little crunch to balance out the soft, flaky fish. And let me tell you, this fish was seasoned beyond…like, I had to pause mid-bite just to process ...

And of course, the ever-popular lawyer (no joke). Plus, there's the variations on the fish fry theme, like fried pike tacos. To be sure, Friday night fish always is and always will be popular in ...