Grill the corn, turning every 5 to 6 minutes ... Pour the pureed mixture back into the skillet and add the milk, Parmesan cheese, and spinach. Cook over low heat until the spinach has wilted ...

Directions In a large bowl, combine flour, salt, baking powder and garlic powder. In a separate bowl, whisk together eggs, ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

I also think cooking the corn in the husk gave it a stronger flavor. Each method was easy and tasty, but the air-fried corn was sublime The air fryer produced my favorite corn because of the sweet ...