Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Deep Fried Dynasty airs every Tuesday at 9 p.m. on A&E. Come back here every week for Alice Laussade’s recaps. Now that Deep Fried Dynasty is more than halfway through the State Fair of Texas season, ...

If you're looking to vastly improve the flavor and crispiness of your fried eggs, you have to add this ingredient. Here's why, and here's how to make it.

The scene: The Avondale neighborhood in north Chicago first came onto the national food scene several years ago when famed artisanal hot dog and sausage maker Hot Doug’s started drawing widespread ...

Honey Butter Fried Chicken is the best in Chicago. Chicken nested on top of deep-fried french toast, HBC's now the cock of the walk for the Windy City's brunch scene. "The secret to our french toast ...

The verdict is in: Fried Butter and Deep Fried Peaches & Cream are tops at this year's State Fair of Texas. Abel Gonzales whipped, battered and fried butter took the prize for the Most Creative dish ...