Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Joe Lingeman; Food Styling: Cyd McDowell This article may contain affiliate links that Yahoo and/or the publisher ...

Add Yahoo as a preferred source to see more of our stories on Google. You can’t miss with our unique twists on Caprese salad, restaurant-style pastas, and condiments that use up a LOT of your basil ...

Basil is one of the most classic summer flavors. It’s fresh, herby and pairs well with other seasonal produce like tomato, zucchini and strawberries. If you’ve found yourself with a happy basil plant ...

This time of year, I see a lot of requests for recipes that can use up a bunch of basil, but aren’t pesto, a caprese or stir-fry. When this came up again earlier this week, I racked my brain to come ...

Press and seal fresh basil leaves in homemade pasta dough to make three-cheese ravioli that are as beautiful as they are delicious, paired in this recipe with a no-fuss, no-cook fresh tomato sauce ...

Fresh corn, basil, and dill brighten up this summery riff on potato salad. Prince Edward Island-based chef (and Top Chef Canada finalist) Lucy Morrows brightens up the familiar elements of a classic ...

Basil in West African soups. In West Africa, basil is becoming a staple in soups like egusi and groundnut soup. Its aromatic ...

May is the best time to cook with seasonal vegetables With the arrival of longer days, the way of being at the table also ...