Looking to upgrade that bottle of olive oil? We share our favorite flavor infusions from lemon to chili to floral lavender.

Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for ...

Extra-virgin olive oil is made from the initial squeezing of olives without chemical and heat treatment, and has the highest amount of the nutrients.

Avocado oil and olive oil are healthy fat options for cooking and meal preparation. While they have similar nutrient profiles ...

This ensures that the oil is of high quality and has a consistent flavor profile. Second, pay attention to the harvest date. Extra virgin olive oil is best when consumed within 18 months of ...

Though olive oil has become a staple in our kitchens, it is also surrounded by a number of myths that can confuse consumers ...

The slightly bitter, fruity flavor of Spanish olive oil is greatly valued by both chefs and gourmet enthusiasts, further solidifying its broad appeal. When it comes to buying the best Spanish ...

Flavor sensations include green almond, green banana, eucalyptus and leaf. Delicate extra virgin olive oil Ripe olives dominate Delicate extra virgin olive oil, which starts fruity and minimally ...