Most people probably aren't familiar with forgotten whiskey-based drinks like the Blood and Sand or the whiskey cobbler, but among the most-ordered cocktails, you've certainly heard of the old ...

Shake ingredients vigorously and serve in a rocks glass. Add a splash of sparkling wine. Garnish with a flamed orange rind (hold a flame to an orange peel for a few seconds until it flashes).

Bartenders will often perform a simple trick with an orange rind and a flame to both add flavor to a drink and wow customers. A little squeeze of the fruit's peel can actually create quite a spark ...

Start your meal with a Fernet and Coca Cola, an Argentine favorite, before moving into some rum-driven cocktails, like the caramelized Old Fashioned with an aromatically flamed orange peel.