If you're craving fluffy, tender buttermilk biscuits with hundreds of flaky, buttery layers, stop right here. Here's how to make homemade buttermilk biscuits that are soft on the inside ...

After the sixth fold, shape the dough into a rough rectangle about 1-inch thick. Wrap it in plastic wrap and freeze it for at least 30 minutes. Freezing the dough ensures that the butter solidifies, ...

To salt or not salt? To dip or not dip? These were some questions in my first foray into home made soft pretzels, something I ...

Use a rolling pin to gently flatten layered dough and then roll it into a square ½ to ¾ inch thick. Trim edges and cut out biscuits, each about 1 inch square. Reroll trimmings and cut additional ...