These ingredients are widely used and much-loved in Filipino cooking. Each one is delicious, versatile, and well-worth a place in your pantry. The fundamental flavors of Filipino cuisine are deeply ...

Filipino food tour in Davao City, Philippines. We went on an epic food tour in Davao City tasting a giant tuna tail, tuna ...

Most Filipino restaurants serve food the way mom used to–with a casual disregard for presentation, set on the table in still-steaming pots and platters. So what better place to begin exploring the ...

It's just past 5 p.m. on a Thursday evening in Seattle, and Musang, chef Melissa Miranda's modern Filipino restaurant, is packed. Tables quickly fill up with plates of jet-black cuttlefish-ink pancit, ...

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

In the U.S. SPAM tends to have a bad reputation, though ironically many share a love for Filipino and Hawaiian cuisine, both of which utilize SPAM in many of their dishes. Chef Jordan Andino, Filipino ...

Somewhere in Illinois, tucked between a hardware store and a quiet stretch of road, there’s a little kitchen filling the air ...

This article appears in VICE Magazine’s Borders Issue. The edition is a global exploration of both physical and invisible borders and examines who is affected by these lines and why we’ve imbued them ...

Jake Toben grew up watching his mom and cousin cook Filipino-American cuisine from scratch. His cousin made noodles and baked goods, while his mother, who is from the Philippines, ...

Some of the best meals happen in the places you almost walk right past. Hidden inside a busy food hall in Illinois, one ...