The most famous Fijian dish is called Kokoda (pronounced ko-kon-da), which has at its core a ceviche or pickled fish. In Israel and in many Jewish homes around the world, pickled herring is on every ...

6 ounces passion fruit juice 2 ounces pineapple juice 6 ounces dark rum 6 ounces Triple Sec Fresh fruits for garnish In a blender, combine juices, rum and Triple Sec. Fill with crushed ice and blend ...

Gilbert Veisamasama, Jr is inviting readers to share their Fijian recipes on the Promoting Suva blog. Global Voices stands out as one of the earliest and strongest examples of how media committed to ...