There are certain times when you should use a neutral oil, and deep frying is definitely a great example. Remember to avoid oils with a low smoke point like olive oil and coconut oil for deep frying.

Deep fried food gets a bad rap. The image of a plate of fried chicken swimming in fat or a flabby portion of undercooked fish can put even the most enthusiastic cook -- not to mention, eater -- off.

We know that Roman pans weren’t shallow, so, “it’s a sort of deep-frying” says John. Although he admits it’s not quite on par with our modern deep fat fryers: “No chip pans in the ...

Well, we all love to eat deep-fried foods, but we mostly consider it unhealthy. Now, a celebrity nutritionist has shared a few tips to make deep frying healthy.