This easy fish curry combines tomatoes, spices and tamarind with tender fish for a quick weekday dinner that can be adjusted ...

Semma, Adda Indian Canteen, Dhamaka and Rowdy Rooster, all in New York City, plus, opening later this year, Kebabwala and Masalawala. What He’s Known For: Real-deal regional-Indian dishes prepared ...

Welcome back to Dirty Work, our series of dispatches from the MUNCHIES Garden. We’re inviting chefs, bartenders, and personalities in the world of food and drink to explore our edible playground and ...

Alleppey, or Alappuzha, as it is now called, is a land of sky-blue lagoons surrounded by an abundance of coconut and palm trees, pepper vines and wild cardamom. It's an area in Kerala, southern India, ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Okay, I’ll admit it: as much as I love curry, I rarely make it at home—unless it’s the zhuzhed-up chicken-and-vegetable version made with the mild Japanese curry roux blocks I grew up with (or the ...

This fragrant tomato-and-coconut curry with pieces of flaky white fish is a staple at chef Meherwan Irani’s dinner table. At home, he likes to make double or triple batches of the coconut milk curry ...

Add Yahoo as a preferred source to see more of our stories on Google. Asma Khan’s Bengali fish curry - Patricia Niven Calcutta’s location on the banks of the River Hooghly, a tributary of the mighty ...