Chocolate cherry dump cake may sound like a euphemism (trust me, I had to endure an hours-long riff-off between my husband and stepson while making one), but it is actually the perfect mash-up of ...

Hundreds of home cooks have given this delightfully gooey dump cake top marks for taste and ease. Bake in a 9x13-inch dish at ...

Craving a dessert but short on time and energy? No problem! This Chocolate Cherry Dump Cake will rescue you and satisfy your cravings. You can have this gooey, decadent, chocolatey treat, an ultimate ...

A woman was looking for the recipe for a cake that a woman she worked with brought into her office for a birthday celebration. It was chocolate cake that was just dumped out of the pan and had "oodles ...

Who would love a serving of this amazing cherry chocolate dump cake?! Literally 4 ingredients combine to create these classic flavors for a wonderful dinner dessert either around the table or the camp ...

Note: From "Cooking for Mr. Latte" by Amanda Hesser (W.W. Norton). Substitute buttermilk for milk and cider vinegar. Cake doesn't need to be refrigerated, but it should be served within 24 hours if ...

Preheat the oven to 350°F. Spray a 9x13-inch pan with nonstick cooking spray. Pour the pudding mix into the prepared pan. Add the milk and whisk until the pudding is thick and creamy, about 2 minutes.

Summertime has ice cream sundaes, popsicles, and milkshakes. Fall is dominated by pumpkin, pumpkin, and a little more pumpkin ...

Preheat oven to 350 degrees. Lightly grease a 13-by-9-inch pan and set aside. In a large bowl, whisk together chocolate pudding and milk for one minute to combine. Add cake mix ONLY and stir until ...