Mastering the Perfect Crisp The type of onion plays a key role in the final result. Yellow or white onions are ideal due to ...

But it's even better if the mixture is pan-fried, to give it a brown, crunchy crust. This dish uses lap cheung (wind-dried sausage ... Cut the spring onions into 5mm (¼in) lengths.

Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, pickled onion brine, salt, and black pepper. Add the chicken, ensuring it’s fully ...