About Masala Dosa Recipe | Dosa Recipes: A popular South Indian dish, dosa is a delicious comfort food that you can eat in any given course of food. It is light on the stomach, easy and quick to cook.

About Chicken Dosa Recipe: A flavourful high-protein dosa with the goodness of chicken and spicy masalas, this one is a must-try! Now along with 1/2 cup water, add chicken mince. Pressure cook for ...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and ...

Dosa, a staple of southern India, is a great breakfast option Ingredients ½ cup or 60 gms rice flour 1/4 cup or 45gms whole wheat flour 2 tbsp or 30 gms refined flour 2 tsp Bengal gram flour ½ ...

This is what forms the dosa base to this recipe, along with parboiled rice ... Drain the rice and, using a food processor or blender, blend to a smooth paste, adding about 4 tablespoons of ...

If you're looking for a nutritious and protein-packed twist on the traditional South Indian dosa, then Mixed Daal Dosa is the perfect choice. It’s crispy, flavorful, and doesn't require fermentation ...

Navratri is one of the most cherished festivals in India, celebrated with great zeal and devotion across the country. During ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the name, explains food blogger Bethica Das. "They are generally prepared in a ...

Dosa Bamolini is one of dish made by Tejasswi Prakash that featured on Chef Vikas Khanna's Michelin-star restaurant.

This recipe is quick, easy and vegan-friendly ... sugar and coconut yoghurt with some pepper in a food processor or blender until well blended. Add the lime juice just before serving.

Devotees of Goddess Durga observe a 9-day fast during Chaitra Navratri, consuming sattvik meals like Sabudana. Highlighting ...