About Masala Dosa Recipe | Dosa Recipes: A popular South Indian dish, dosa is a delicious comfort food that you can eat in any given course of food. It is light on the stomach, easy and quick to cook.

Navratri is one of the most cherished festivals in India, celebrated with great zeal and devotion across the country. During ...

In the clip, the chef is seen demonstrating the perfect dosa recipe. Trust us, you do not want to miss the in-between ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the ...

This is what forms the dosa base to this recipe, along with parboiled rice ... Drain the rice and, using a food processor or blender, blend to a smooth paste, adding about 4 tablespoons of ...

Dosa Bamolini is one of dish made by Tejasswi Prakash that featured on Chef Vikas Khanna's Michelin-star restaurant.

The onion dosa at Bay Leaf always hits the spot. The dish is the perfect appetizer to a meal that, for me, usually consists of butter chicken with rice. The dosa includes a crepe that is made with ...

Devotees of Goddess Durga observe a 9-day fast during Chaitra Navratri, consuming sattvik meals like Sabudana. Highlighting ...

I’m having breakfast with friend, and founder of the Asian Restaurant Awards, Paul O’Connor, who has seen a definite shift in the Indian food market here. Tearing apart a golden dosa masala ...